Master the Essentials of Perioperative Nutrition
Join us for a specialized workshop on Perioperative Nutrition at NLICC 2025, designed to provide healthcare professionals with the knowledge and skills to optimize nutritional care for patients undergoing hepatic surgery. This intensive workshop is led by renowned experts Prof. Dr. Magdy Khalil and Prof. Dr. Sohir Soliman, who bring a wealth of experience in anesthesia, ICU management, and clinical nutrition.
Workshop Directors:
Prof. Dr. Magdy Khalil – Professor of Anesthesia and ICU Management, National Liver Institute, Menoufia University, ESPEN Teacher, and EgSPEN Secretary.
Prof. Dr. Sohir Soliman – Professor of Anesthesia and ICU Management, Tanta University, and ESPEN Teacher.
Workshop Overview:
This workshop will delve into the critical role of nutrition in the perioperative period, focusing on practical approaches to address the unique challenges faced by patients undergoing hepatic surgery.
Participants will:
- Gain a comprehensive understanding of the basics of nutrition in the context of liver disease and surgery.
- Learn to identify and assess nutritional deficiencies in the perioperative setting.
- Develop strategies for optimizing nutritional status before, during, and after hepatic surgery.
- Explore evidence-based guidelines for perioperative nutrition support.
- Analyze real-life case presentations and develop appropriate nutritional management plans.
Workshop Details:
- Title: Perioperative Nutrition
- Date: Monday, February 10th, 2025
- Time: 10:00 AM – 1:30 PM
- Venue: National Liver Institute, Menoufia, Egypt
- Duration: 3 hours of intensive training
- Aim: To train participants on how to solve problems of nutrition in the perioperative period of hepatic surgery.
- Registration Fee: 2000 EGP
Program Highlights:
- Session 1: Basics of Nutrition in Perioperative Care of the Hepatic Surgery Patient
- Session 2: Case Presentations and Management Strategies
Who Should Attend:
- Anesthesiologists
- Intensivists
- Surgeons
- Hepatologists
- Gastroenterologists
- Dietitians/Nutritionists
- Nurses involved in perioperative care
- Any healthcare professional involved in the care of patients undergoing hepatic surgery
Why Attend:
- Expert Instruction: Learn from leading experts in anesthesia, ICU management, and clinical nutrition.
- Practical Knowledge: Gain actionable strategies to implement in your clinical practice.
- Case-Based Learning: Analyze real-life scenarios and develop effective management plans.
- Improve Patient Outcomes: Optimize nutritional care to enhance recovery and reduce complications.
- Network with Peers: Connect with other healthcare professionals dedicated to improving patient care.
Registration:
Registration Fee: 2000 EGP
Space is limited. Register early to secure your spot!
Payment Information:
Upon successful submission of the registration form, a member of our team will contact you to confirm your registration and provide payment instructions
Contact Us:
For any inquiries regarding the workshop, please contact us at:
Nourhan Khaled
Tele: 002 01062949191